Mid afternoon Sunday and I decided it was time to pie again. I made the crust with butter instead of shortening - much better, and honest tasting - and I increased the quantities to be sure to have enough dough. This is an Onion and cherry Tomato pie and though intended to be Savoury it is actually quite sweet. At the last minute I put Star Anise in with the Onions which added to the sweetness but also spiced it up. My simple top of sliced dough with spokes glowed nicely with the egg finish. The next on the list is a Tortiere.
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